Our whole grain chips are crafted using a combination of sorghum, bajra, and ragi. These whole grains offer a higher nutritional content compared to refined cereals such as wheat or corn. Millets, including bajra and ragi, are known to be excellent sources of minerals, dietary fiber, vitamins, and protein, with the specific nutrient content varying based on the species, variety, and growing conditions. Additionally, these grains have a low glycemic index, making them suitable for individuals conscious of their blood sugar levels. Being gluten-free, they cater to individuals with gluten sensitivities, and they also provide a good source of iron.
Our roasted chips, made from these nutrient-dense super grains, deliver a delightful light and crunchy texture that satisfies your taste buds while offering the goodness of these wholesome ingredients.