Sorghum is indeed an ancient grain and has gained recognition as one of the popular cereal crops worldwide. It is a nutrient-rich, plant-based protein source that is naturally gluten-free and abundant in antioxidants. Fiber is essential for digestive health, and sorghum serves as a good source of dietary fiber. As people increasingly move towards conscious eating, this ancient grain, belonging to the millet family, is gaining popularity as a healthier alternative to unhealthy products.

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