Sorghum is an ancient grain that has been touted as one of the popular cereal crops in the world. It is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. Fibre plays a vital role in digestive health, and Sorghum is a good source. The ancient grain, a member of the millet family, is gaining popularity as people shift away from unhealthy products to conscious eating.
WHOLE GRAIN CHIPS
Our whole grain chips are made of Sorghum, Bajra and Ragi. These whole grains have a higher nutritional content compared to refined cereals including wheat or corn. Millets can be good sources of minerals, dietary fibre, vitamins and protein, depending on the species, variety and growing conditions. These grains are low in glycaemic index, also gluten-free and a source of iron. Our roasted chips made from these super grains are light and crunchy and perfect to satisfy your taste buds.
WATER LILY POPS
Popped water lily seeds is an amazing plant based snack which is light, crunchy and a house of nutrition. Water Lily Seeds are mostly cultivated in wet and marshy lands or ponds. India produces 90% of the world production of this superfood. The plant is cultivated for its seeds in the lowland. The seeds are collected, dried, popped, roasted and sprinkled with lip smacking flavours. Water Lily Pops are an exceptional source of nutrients that strike an ideal balance between well-being and indulgence!